| CIE Food Studies Workshop | 2:48 PM |
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This is a good chance to refresh and upgrade marking of Food Studies. The 3-full-Day workshop is really helpful & useful. The trainers from both Cambridge & MOE are so resourceful & friendly so we, the trainees learn a lot. And at the same time we clarified many misunderstoods on marking for coursework as well as practical. 'Skilful dish' is included both cooking methos & skill technics. Observe the RUBRICS, these are the guidelines for candidates.
The most important things we learn are 'POSITIVE MARKING'--look for the right answers not to penalize anyone, anything; next, follow the SYLLABUS.
I learn & share again with all participants (Home Economics teachers) from different school. I make new friends.
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2 comments:
Such workshops are really important for us as only with a clear understanding of the assessment needs can we effectively guide our pupils to examination success.
It is important to observe the rubrics, and even more important to understand what it means to achieve the highest standards possible in each of the criteria. Pupils need to understand that and therefore have a good understanding of what they need to do exactly to improve.
To do that, we play an important role to effectively communicate.
Thank you for you comment. Yes,we always observe the rubrics both the school as well as the GCE F&N coursework. We have to keep-on reminding our students to observe the rubrics to score higher grade.
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