

| Term 4 week1 | 9:10 AM |
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Topic for sec 2 is “Processed food & fresh food” : Students learned that ‘Processed food’ is also known as ‘Convenience food’. It’s very popular in all family in Singapore. From verbal review, I know that pupils were able to identified different types of convenience food & reasons why convenience is popular used. It showed that all students understood theory taught.
Students were also given instructions for the practical exam part II for next week. All students understand that this is an individual exam though two students will be using one unit. Students were advised to practice at home before the actual examination. They have to observe all the examination rules given by school. Absent without MC will be awarded a ‘Zero’. Parent letter is not accepted as an excuse.
Wish all students to have a good results.

1 comments:
Food science is closely related to how we live healthy lives. Such information helps pupils make more informed choices when purchasing food whether for themselves or for their family.
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