I revised the 3N SOW for T2 W1. I realized that most of the students could master 2 different skills in one lesson, I decided to let them learned only one method of cake-making in this week.
It worked, almost all students mastered the whisking method and presented a well done Swiss Roll. At the same time, I shared with them other variations of this cake-making. In other words, they still learned 2 or more dishes.
Most importantly, students learned happily. 2 students were absent on Wednesday, they asked for make-up session—1st time.
I feedback / called their parents to praise the students (J & J ) from 3N3. They were very when they heard this comments feedback to them.
For 2nd lesson, they will learn another method—creaming method.
I will/must ‘stretch’ them to meet the standard of GCE according to their abilities later.